For our last hospitality lesson we made chocolate truffles. We got our chewy chocolate slice during this lesson as well since it had been in the fridge overnight. We got a lot of yummy food back in the lesson. We put on aprons and washed our hands when we came in and then got cooking. We first had to place biscuits into a food processor until they were only crumbs. We then put the crumbs into a bowl with cocoa and coconut and mixed it together. Condensed milk was also added so that the mixture could become moist. The mixture had to be rolled into balls next and coated in coconut. They then went into the fridge for the rest of the lesson. The washing up was then done. The truffles were really good and it was a great way to end the year. Sadly we didn't get to make everything in our recipe booklet in hospitality but it has still been a great term of hospitality with a lot of incredible food made with the help of Ms George and Ms Goodchild.
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| Truffle Mixture |
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| Truffles |
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