Tacos

Tacos was the next thing we made in hospitality. I was really excited when we found out we were making tacos as I had seen the ones some other classes had made and they looked really good. This lesson I was working with Jess. We washed our hands and put on aprons as usual before we began the cooking. A lot of ingredients were used to make tacos. We got to make three each. We first preheated the oven and put the taco shells slightly apart on a tray. We heated the tacos for about five minuets. Oil then had to be heated in a pan. Mince and onion was added to the pan next and you had to use a wooden spoon to break up the mince. Chilli powder, garlic, tomato paste, soy sauce and water were all added and combined together in the mince and onion. Once everything was cooked we placed some mince mixture into each taco shell with lettuce, cheese and sour cream. Hospitality was just before lunch so I got to enjoy them straight away. They tasted incredible!

Tacos

Tacos