Mini Quiche

Today we were making mini quiche. We put our aprons on and washed our hands  and then Ms George told us how to make the quiche. It seemed slightly harder at first than the other food we have made but it actually wasn't hard at all. This lesson I was working with Ruby. After getting our ingredients we heated the oven. It was the first time we were using the oven. We first sprayed a tin with cooking oil and then cut out 12 rounds of pastry. These were put into the tin. Shallots and ham were then cut and put into the pastry. We then had to beat 2 eggs and cream before adding salt. The egg mixture was then poured on top of the ham and shallots. Cheese was then put on top. One of the pastry's overflowed as too much egg mixture was added but we cleaned it up. We had some spare pastry so we made 4 more. These then went in the oven. While they were cooking we did the washing up.

Once they were ready we took them out of the oven and tasted them They were absolutely scrumptious! I can't wait until next lesson.



Quiche in oven



Cooked quiche