Bruschetta

Tomato, bocconcini and basil bruschetta was the next thing we made in hospitality. We first put our aprons on and washed our hands. Mrs George then briefly told us how we make the bruschetta. I went and collected our ingredients and Lucy (my partner) set up the area we were working in. The first thing we had to do was cut a piece of turkish bread in half through the middle horizontally and put it in the toaster. Before it was  toasted we cut the cherry tomatoes and bocconcici in half, broke up some bits of basil and cut the garlic. Once our bread was toasted we rubbed the garlic onto our bread and spread oil on it with a brush. We then put the sun dried tomato paste on top. The tomatoes and bocconcini were then placed on top with basil sprinkled on top. The washing up was then done.
The bruschetta wasn't hard to make and ended up tasting really good! I ate one of the pieces at hospitality as I couldn't resist it and the other one at lunch.

Finished Bruschetta